We also thought taking jumping pictures while picking fruit was kinda funny.
Anyways, Laney's Grandma Hall has a fresh fruit pie recipe that knocks your socks off! We made them with orchard fresh peaches, and I'm proud to report that I've had 3 pieces today. Thought I'd share the goodness:Step 1: Bake Pie Crust (you can make your own, or just buy the Pilsbury pie crust and then bake it)
Step 2: Jello Mixture
2 cups sugar
2 cups water
5 TBL corn starch
Bring to boil and cook on stove top until thick
Add 6 TBL peach jello (1 pkg)
1 tsp vanilla
2 TBL butter
Let this mixture cool
Step 3: Cream Cheese Filling
Mix 8 oz. softened package of cream cheese 1 cup of cool whip
1 cup of powdered sugar
Smooth in bottom of pie crust
Step 4: peel and slice 10-12 peaches
Line pie crust with cream cheese filling, sliced peaches, and top with jello mixture and chill.
